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      ChemistryMedicineClinical SciencesInfective Endocarditis
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      ChemistryAdsorptionMethylene BlueAqueous Solution
In the current study, bulk tungsten material surfaces are exposed to hydrogen, deuterium, and helium plasmas in the radiofrequency domain (13.56 MHz) at an input power of 250 W using the hollow-cathode configuration. The ejected material... more
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      EngineeringPhysicsMaterials ScienceChemistry
In this work we report on the deposition of UV resistant shellac thin films by matrix assisted pulsed laser evaporation (MAPLE). The films obtained starting from a solution of 1-2 wt% shellac in methanol were very smooth and their... more
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      Chemical EngineeringMaterials ScienceChemistryLaser
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      ChemistryCHEMICAL SCIENCES
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      ChemistryHybridBioassayBioavailability
Worldwide, hypoxia-related conditions, including cancer, COVID-19, and neuro-degenerative diseases, often lead to multi-organ failure and significant mortality. Oxygen, crucial for cellular function, becomes scarce as levels drop below 10... more
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      BiochemistryBioinformaticsNeuroscienceChemistry
Background Retinol-binding protein (RBP) is a non-glycosylated protein synthesized by the liver. The role of RBP is to transport retinol (vitamin A) from the liver to the target tissues. RBP is also a sensitive marker of undernutrition.... more
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      BiochemistryChemistryImmunologyChromatography
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      Electrical EngineeringMechanical EngineeringCivil EngineeringEnvironmental Science
Background: -To enhance child health, Indian Child Development Scheme (ICDS) and National Health Mission (NHM) strategized that reinforcement of Infant and Young Child Feeding (IYCF) practices would be a good take off. Anganwadis, where... more
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      EngineeringMaterials ScienceChemistryTechnology
Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a... more
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      ChemistryFood ScienceFoodsVaccinium
The development of new fermentative strategies exploiting the potential of different wine-related species is of great interest for new winemaking conditions and consumer preferences. One of the most promising non-conventional approaches... more
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      ChemistryFood ScienceWineMalolactic Fermentation
Wastewater from tofu (soybean curd) production contains a high organic concentration that might pollute the environment if it is not treated properly. Among the major organic constituents of tofu wastewater are proteins. Degradation of... more
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      ChemistryFood ScienceAnaerobic DigestionWastewater
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Increasing antimicrobial resistance to the action of existing antibiotics has prompted researchers to identify new natural molecules with antimicrobial potential. In this study, a green system was developed for biosynthesizing gold... more
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This paper presents the process optimization for heterogeneous catalysts transesterification of refined cottonseed oil catalyzed by calcium oxide (CaO) and magnesium oxide (MgO) impregnated on saw dust ash (SDA) using response surface... more
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      ChemistryCatalysisBiodieselMethanol
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Considerable effort has been devoted to the development of first-row transition-metal catalysts containing redox-active imino-pyridine ligands that are capable of storing multiple reducing equivalents. This property allows abundant and... more
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      Chemical EngineeringChemistryInorganic ChemistryCrystallography
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      BiochemistryPhysiologyBiophysicsChemistry
High-resolution X-ray spectroscopy provides insights into the electronic structural differences between the nitrogenase FeMoco and FeVco clusters.
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      ChemistryInorganic ChemistrySpectroscopyMedicine
Metastable Mn-peroxo species are proposed to form as key intermediates in biological oxidation reactions involving O(2) and C-H bond activation. The majority of these have yet to be spectroscopically characterized, and their inherent... more
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      ChemistryMedicineManganeseMetastability
Understanding the metal ion properties that favor O-H bond formation versus O-H bond cleavage, should facilitate the development of catalysts tailored to promote a specific reaction, e.g., C-H activation or H2O oxidation. The first step... more
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      ChemistryInorganic ChemistryCrystallographyWater
Superoxide reductases (SORs) are nonheme iron-containing enzymes that reduce HO 2 to H 2 O 2 . Exogenous substrates such as N \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts}... more
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      ChemistryTheCHEMICAL SCIENCESNitrile hydratase
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      ChemistryCrystallographyMedicineNitric oxide
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      ChemistryX ray absorption spectroscopyDensity-functional theoryMedicine
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      ChemistryInorganic ChemistryMedicineMetal Complexes