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Making your own bacon and salt beef gives you the chance to avoid the nitrates and nitrites of the industrially processed product – but can you keep it pink?
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Food entrepreneurs on the ecstasy of following their culinary dreams - and the 16-hour days necessary to be successful -
What better way to use up leftover lamb than in this gently spiced, moreish moussaka – the perfect spring supper -
These porcine pastries are, in fact, filled with meat-free sausage and caramelised onion – and very easy to make -
Chickpeas and pancetta add moreish bite to the crunchy watercress and parmesan croutons in this spring soup recipe
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Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce
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From cheese toasties to shredded cabbage, Matt Healy shows there is an art to keeping it simple, says Jay Rayner -
A 10-course tasting menu of dreams, with a pudding selection for the afterlife -
Drink
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High-street specialists are drying up so here’s where to look for bargains and for quality -
Think manhattan, but with a Spanish flavour and a velvety, nutty finish -
Nibbling the dark stuff is always a pleasure, but the right wine accompaniment makes it next-level gorgeous. By David Williams -
The region is respected for its traditional ways, but some modernists are at work, too. By David Williams
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The Bake Off judge on working for sexist chefs, learning to love oysters and what she’ll be eating for her 80th birthday -
Russell Brand made a biscuit vagina, and John Lithgow crafted a lumpy gingerbread Churchill – comic ineptitude that trumps GBBO’s self-seriousness any day
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Bake Off alumnus Liam Charles on honeycomb patterns in croissants (good) and luminous custard (bad) -
Producer who achieved television success with the celebrity chefs Keith Floyd and Rick Stein
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No lesson in the complex art of Georgian cuisine is complete without a toast or two… -
From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list -
With influences ranging from Van Gogh to Asia, these vegan venues serve up arty as well as delicious food – on beaches, buses … and in an underpass
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