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Sizzling, cheesy, herby veg – add a cool mint dip
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Some British and Irish restaurants are ditching avocado dishes over concerns about the environment and Mexican drug cartels -
Duck pancakes, parsnip puree and cavolo nero crisps, and Nigella’s seasonal rocky road – our final selection of recipes for making merry with friends and family -
Aka scallop gratin in a creamy, white-wine sauce topped with parsley breadcrumbs -
From a Christmas ham to Dominique Ansel’s seasonal choux buns, these are some of our favourite recipes for festive entertaining
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Don’t chuck out those sprouts and potatoes. Turn them into a tasty vegetable frittata
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Who’d mourn for their old boozer when it comes back to life as a seafood gastropub? By Jay Rayner -
A rare find: an unpretentious bijou British gem with something for everyone -
Drink
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Port, Madeira, sherry, Muscat … dessert wines to sup with Christmas pudding, cheese or chocs -
Our wine expert picks four classy whites for festive meals
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All the classic flavours of Christmas in a glass -
Craft distillers turned ‘mother’s ruin’ into a upmarket drink – now their sophisticated market has been overwhelmed by a boom in sales of pink gin
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television?
Spice up your senses
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No lesson in the complex art of Georgian cuisine is complete without a toast or two… -
From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list -
With influences ranging from Van Gogh to Asia, these vegan venues serve up arty as well as delicious food – on beaches, buses … and in an underpass
How do you beat the Christmas blues? Take charge in the kitchen