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A warming mushroom and tofu mince with gentle spices and aromatic herbs -
Pears make the perfect autumn pudding just as they are, but they’re also stellar in cheesecake, cookies and cakes
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Put away those beans! Try a more lavish toast topping: ricotta and sage, honey butter and apple, or anchoïade with poached egg ... -
From soups and stews to ‘poor man’s parmesan’ - a crunch pasta topping – your old loaf is not really past its use-by date -
In the latest of our exclusive series, the Sydney turned New York cook shares this simple but decadent summer salad
Regulars
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Pears make the perfect autumn pudding just as they are, but they’re also stellar in cheesecake, cookies and cakes
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Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ... -
It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – just top with pastry to turn it into pie -
Four dishes to savour, from pork and apple stroganoff to miso ramen with butternut squash -
The simple fix A Middle Eastern-inspired treat that’s as simple to make as it’s delicious
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Caramel-spiked apple and custard, rolled up in sticky filo -
Red rice with mushrooms, jerk duck and black-eyed beans, finished with a pecan roulade -
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Contrasting colours and fragrant flavours tempered by lively spices and a cool yoghurty finish
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In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this vegetarian salad -
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This quintessential autumnal pudding can be cooked in wine, spiced honey or earl grey syrup -
Coffee and rum give rich mascarpone a boozy kick -
Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast
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A cross between a chowder and a Chinese broth, this will brighten up the darkest winter days in only 15 minutes -
In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this salmon bowl -
Make the most of this season’s apples with this simple light lunch or supper
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How to make a three-course meal out of two tins of chickpeas and a few other store cupboard ingredients
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Classic Italian, Chinese, Caribbean and Mexican dishes get a plant-based makeover -
A Italian feast featuring clams with chilli, pork and fennel meatballs with lentils and a grape and strawberry tart -
The modern cook A starter with a taste of honey and a traditional pasta with the satisfying crunch of flash-fried broccoli leaves
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Whip up a batch of this super-storable fragrant game mince, made with healthy, lean venison -
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Waste not Judging quantities for porridge is tricky and often leaves a surplus. But don’t let it go to waste – instead, transform it into a treat -
The modern cook Nestle just-set boiled eggs in a rich, spiced sauce for a Greek-style breakfast, or surround them in a herby dressing for a heavenly sandwich -
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A selection of old and new seasonal favourites -
Like a martini, but no vermouth: just a kick of ginger and an intriguing whiff of curry leaf -
Tamal Ray’s clementine and lemon syrup cake recipe