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Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast
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Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ... -
Mince pies, cheese, chocolate, party food – our three wise women guide you through the best high street offerings -
Observer Food Monthly’s choice of gift ideas, from stocking fillers and budget presents to no-expense-spared treats -
Caramel-spiked apple and custard, rolled up in sticky filo
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A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier
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Hot, colourful and dizzyingly eclectic, the Wok Inn really does illuminate Blackpool’s seafront says Jay Rayner -
It was a tricky decision but the Checkers restaurant in Wales is prioritising family over fine dining -
Drink
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A selection of old and new seasonal favourites -
Gratitude is good for us. With this in mind, writer A.J. Jacobs determines to cast off his habitual grumpiness and track down and say thank you to everyone responsible for his daily brew… -
It’s the sparkling wine alternative that won’t break the bank -
With its south-facing slopes, warmer temperatures and low summer rainfall, the county is ideal to become Britain’s sparkling wine hot spot
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard?
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams -
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights -
Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
Yotam Ottolenghi recipes Thanksgiving feast recipes