Vegetarian food and drink
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Third of Britons have stopped or reduced eating meat - reportFigures from Waitrose suggest animal welfare, environmental and health concerns driving sea change in UK diet -
Tamal Ray’s recipe for tahini and date briocheDate syrup is so moreish, it’s perfect spread on toast, drizzled over fruit or baked into a delicious cake -
Meera Sodha’s vegan recipe for mushroom mapo tofuAn easy take on the Sichuan favourite with shiitake mushrooms, leeks and black beans -
Hetty McKinnon's spicy kale, grapefruit and coconut salad recipeIn the latest of our exclusive series, the Sydney turned New York cook shares a zesty Asian-inspired summer salad



Barbara Ellen’s vegetarian Christmas: at last, I can have a proper feast