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Let the oven do the hard work with golden roasted dishes, says Nigel Slater -
In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this vegetarian salad
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Caramel-spiked apple and custard, rolled up in sticky filo -
A comforting root veg broth with a spicy ginger hit to ward off autumn blues -
Red rice with mushrooms, jerk duck and black-eyed beans, finished with a pecan roulade
Regulars
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Red rice with mushrooms, jerk duck and black-eyed beans, finished with a pecan roulade
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Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ... -
It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – just top with pastry to turn it into pie -
Four dishes to savour, from pork and apple stroganoff to miso ramen with butternut squash -
The simple fix A Middle Eastern-inspired treat that’s as simple to make as it’s delicious
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An irresistible, spicy version of the favourite pudding, infused with sweetened milk, saffron, cardamom and cinnamon -
A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier -
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Scrumptious creamy veg with a crunchy crust -
A comforting, fragrant mix of sweet-sour spice and soft, coconut undertones -
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Celebrate Guy Fawkes with ginger biscuit s’mores dunked in dark chocolate and a pear and cardamom hot toddy -
Jeremy Lee’s shortbreads with lemon curd and Dan Lepard’s oat and cherry cookies – the last in our series of 20 best biscuit recipes -
From almond-filled gazelle’s horns from the Middle East to deep-fried honey cookies from Korea – biscuit recipes from around the world to make at home
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A cross between a chowder and a Chinese broth, this will brighten up the darkest winter days in only 15 minutes -
In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this salmon bowl -
Make the most of this season’s apples with this simple light lunch or supper
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How to make a three-course meal out of two tins of chickpeas and a few other store cupboard ingredients
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Classic Italian, Chinese, Caribbean and Mexican dishes get a plant-based makeover -
A Italian feast featuring clams with chilli, pork and fennel meatballs with lentils and a grape and strawberry tart -
The modern cook A starter with a taste of honey and a traditional pasta with the satisfying crunch of flash-fried broccoli leaves
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Stilton, gorgonzola and dolcelatte add depth to my leek and potato cakes, swiss chard galettes and grilled red cabbage -
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Waste not Judging quantities for porridge is tricky and often leaves a surplus. But don’t let it go to waste – instead, transform it into a treat -
The modern cook Nestle just-set boiled eggs in a rich, spiced sauce for a Greek-style breakfast, or surround them in a herby dressing for a heavenly sandwich -
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Like a martini, but no vermouth: just a kick of ginger and an intriguing whiff of curry leaf -
An alcoholic tribute to the doyenne of old Soho and founder of the Colony Room -
Pink G&T, and choc-orange bubbly: the best Christmas cocktail recipes