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In Rome, fish on Fridays is still a thing – and it’s often baccalà, fried, baked or simmered into a rich soup -
In the heart of the Doncaster market, a friendly stall selling the finest fish dishes. By Jay Rayner
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A dollop of spicy homemade ketchup will be a surefire hit -
Delicate tuiles to impress your guests and chocolate chip cookies for the kids – our pick of the best biscuits to make at home -
Don’t waste your pumpkin guts this Halloween – make an umami-rich, nutritious seasoning
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A hint of spice in a sweet potato filling makes a delicious simple supper
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Unpretentious but forward-reaching, which is a little scarce in Cumbria -
Housed in shipping units by the Tyne, Träkol serves food so delicious you won’t be able to contain yourself, says Jay Rayner -
Drink
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This distinctive grape emerged on the scene almost by stealth. By David Williams -
It’s an underappreciated variety, but it forms the basis of many impressive red wines -
A gin martini suffused with the flavours of Earl Grey tea and blackcurrant jam -
Despite media reports that Generation Z are forgoing alcohol for a healthier lifestyle, students seem to be bucking that trend
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard?
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams -
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights -
Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
The simple fix Thomasina Miers’ breaded sardines with apple and kohlrabi salad