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Turn them into a protein-rich, umami-packed seasoning -
A light olive oil cake with figs and hazelnuts, and roasted vine tomatoes served with yoghurt
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The pastry chef reckons only one thing tops the crepe recipe by the king of classic French cuisine
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Unpretentious but forward-reaching, which is a little scarce in Cumbria -
Sleight Farm is near Bath and run by Mary Holbrook whose goat's cheeses - Tymsboro, Sleightlett, Cardo and Old Ford – are among the best in the country. Holbrook has been farming since the 70s, maintaining a small operation that's never comprised on quality. “If you want to make a good living make a boring cheese that will sell in vast quantities. Rather than one that's from our farm, our milk, our pastures, and is very special.” Mary Holbrook is the winner of best producer at the Observer Food Monthly Awards 2018
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This golden-hued grain is the perfect base for warming, satisfying meals. Here are 5 recipes to dish it up with scallops, taleggio and apricot cakes
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Housed in shipping units by the Tyne, Träkol serves food so delicious you won’t be able to contain yourself, says Jay Rayner -
A community theatre cafe that teaches adults with learning disabilities how to cook and handle money while building their confidence is our readers’ choice -
Drink
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Despite media reports that Generation Z are forgoing alcohol for a healthier lifestyle, students seem to be bucking that trend -
This refreshing beer cocktail, based on a classic, is perfect for parties -
Received wisdom says good wines improve with age, yet some are so delicious right now, there’s little point in waiting -
Inspired by the British pastime of brambling, this is a legacy of that legend of the bar scene, Dick Bradsell
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard?
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams -
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights -
Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
Meera Sodha’s vegan recipe for mushroom mapo tofu