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This quick and tasty recipe can be cooked on the barbecue, griddle or under the grill, and is best served with a dollop of sumac yoghurt -
From his first job at 16, our judges’ choice was hooked on service – and he’s never stopped learning
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The trend for pairing booze and breakfast seems unusual – and likely to get you sacked. But in certain settings, with certain foods, it starts to make sense -
A hint of spice in a sweet potato filling makes a delicious simple supper -
The sweet spot This anytime snack has a great combination of flavours and an unusual base
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There’s nothing more delicious – or greasy – than fish and chips. Here’s a yummy but healthy one-tin wonder
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Housed in shipping units by the Tyne, Träkol serves food so delicious you won’t be able to contain yourself, says Jay Rayner -
A community theatre cafe that teaches adults with learning disabilities how to cook and handle money while building their confidence is our readers’ choice -
Drink
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Despite media reports that Generation Z are forgoing alcohol for a healthier lifestyle, students seem to be bucking that trend -
This refreshing beer cocktail, based on a classic, is perfect for parties -
Received wisdom says good wines improve with age, yet some are so delicious right now, there’s little point in waiting -
Inspired by the British pastime of brambling, this is a legacy of that legend of the bar scene, Dick Bradsell
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard?
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams -
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights -
Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
How to make a tasty dinner from instant noodles