Thomasina Miers
Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, Home Cook, is published by Guardian Faber on 2 March.
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Thomasina Miers’ recipe for spiced lamb and aubergine fattehThe simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas -
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Thomasina Miers’ recipe for freekeh salad with nectarine and halloumiThe simple fix A hearty but fresh dish that celebrates the flavours of the Middle East -
Thomasina Miers’ jerk lamb burger with grilled sweetcorn and lime saladHave a carnival at home with the spice and fresh flavours of this Caribbean-inspired dish -
Thomasina Miers’ recipe for peach and raspberry trifleThe simple fix Combine custard, cream and fresh fruit for a fresher take on in this traditional pudding -
Thomasina Miers’ barbecued ancho-marinated lamb with coriander salsaThe simple fix A tangy spice rub will transform barbecued butterflied leg of lamb
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Thomasina Miers’ recipe for roasted aubergine and tomato salad with black beansThe simple fix Fresh oregano lends a robust flavour to this smoky dish, tossed with a refreshing salsa -
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Chicken shawarma salad with tahini dressing recipeThe simple fix Turn a kebab-shop staple into a healthy family favourite -
Thomasina Miers' recipe for raspberry, cardamom and almond cakeThe quick dish A sticky, fruity treat is just the pudding for a summertime picnic
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The simple fix Thomasina Miers’ recipe for spiced beef kofte with braised chickpeas