Recipes + Cocktails
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Cocktail of the week: rhubasberry sourThe good mixer A smooth springtime sip with terrific tartness -
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Cocktail of the week: royal rhubarbThe good mixer An homage to the arrival of field rhubarb, topped with champagne for a fancy finish -
Cocktail of the week: the Spread Eagle’s vegan tequila sourThe good mixer Ditch the egg white for chickpea water and you have a Mexican classic with a vegan twist
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Cocktail of the week: verdantThe good mixer This refreshing sip unites gin, calvados and absinthe with a fiery ginger cordial for a balanced drink -
Cocktail of the week: Caravan’s coffee negroniCocktail of the week: Caravan’s coffee negroni
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St Patrick's day cocktail: Irish goodbyeThe good mixer The combination of the nation’s stout and creme de cassis makes for a fancier Guinness and black, taken up a notch further with whiskey -
Losing the booze: five ways to drink less without missing outCutting down doesn’t have to be a chore. Try these simple tricks to cut alcohol consumption while maximising your pleasure
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Cocktail of the week: Soulshakers’ blood orange mimosaCocktail of the week An eyecatching and refreshin snifter for brunch or cocktail hour
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The good mixer Cocktail of the week: first of the summer wine