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Royal Rhubarb Crisp

Rating: 4.86 stars
12
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.

Air Fried Falafel

This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.

Unstuffed Bell Peppers

Rating: 4.36 stars
44
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Deviled Chicken Breasts

Rating: 4.13 stars
51
Quick and easy, this is an excellent mid-week dish.

Simple Parisian-Style Potato Salad

Rating: 5 stars
1
A simple and fresher version of potato salad that's perfect for summer cookouts, picnics, or anytime you want a delicious side dish.

Rick's Caribbean Ropa Vieja

Rating: 3.63 stars
22
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.

Kimchi Fried Rice

Rating: 4.5 stars
4
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Aloo Gobi Masala (Cauliflower and Potato Curry)

Rating: 3.99 stars
50
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.

One-Pan Oven Mac and Cheese

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed RitzĀ® crackers.

CoronaĀ® Sunrise

Tequila sunrise but with CoronaĀ® and lime... drink responsibly!

Alfredo Sauce

Rating: 4.56 stars
3211
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Waffles I

Rating: 4.5 stars
3506
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Italian Bread Salad with Strawberries and Tomatoes

Rating: 4.57 stars
3
This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

Quick and Almost-Professional Buttercream Icing

Rating: 4.47 stars
1430
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Chicken and Asparagus Fettuccine

Rating: 4.42 stars
86
This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Juicy Roasted Chicken

Rating: 4.71 stars
2748
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Classic Waffles

Rating: 4.54 stars
2524
A lovely, crispy waffle perfect for the morning.

The Real Mojito

Rating: 4.74 stars
477
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Homemade Mac and Cheese

Rating: 4.16 stars
1773
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Easy Sugar Cookies

Rating: 4.47 stars
5902
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Basic Mashed Potatoes

Rating: 4.52 stars
338
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Quick and Easy Pizza Crust

Rating: 4.7 stars
2654
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Chicken Parmesan

Rating: 4.83 stars
2432
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Easy Sausage Gravy and Biscuits

Rating: 4.81 stars
645
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Sponsored By JimmyDean

Chicken Stir-Fry

Rating: 4.53 stars
828
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Cherry Cream Cheese Dump Cake

Rating: 4.53 stars
72
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Simple Macaroni and Cheese

Rating: 4.41 stars
534
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

French Toast I

Rating: 4.56 stars
1263
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Basic Ham and Bean Soup

Rating: 4.57 stars
830
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Baked Oatmeal II

Rating: 4.53 stars
751
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Quick and Easy Brownies

Rating: 4.42 stars
1475
Takes about 45 minutes to make.

Easy Pancakes

Rating: 4.13 stars
1268
This recipe doesn't require much thought early in the morning, and tastes great!

Gourmet Mushroom Risotto

Rating: 4.8 stars
2164
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Chef John's Fresh Salmon Cakes

Rating: 4.79 stars
206
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Easy Chicken Marsala

Rating: 4.4 stars
148
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Fried Rice Restaurant Style

Rating: 4.36 stars
1085
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

To Die For Blueberry Muffins

Rating: 4.64 stars
10194
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Joy's Easy Banana Bread

Rating: 4.8 stars
1468
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Pasta Salad with Homemade Dressing

Rating: 4.64 stars
195
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Grandma's Corn Pudding

Rating: 4.57 stars
662
This corn pudding is definitely comfort food.

Simple White Cake

Rating: 4.22 stars
3139
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Fajita Seasoning

Rating: 4.76 stars
681
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Leftover Ham -n- Potato Casserole

Rating: 4.66 stars
316
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Best Lemonade Ever

Rating: 4.76 stars
2084
This is a very refreshing drink!
By Jo

Fluffy Pancakes

Rating: 4.82 stars
11415
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Microwave Baked Potato

Rating: 4.17 stars
283
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Spaghetti Sauce with Ground Beef

Rating: 4.67 stars
867
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Ham and Split Pea Soup Recipe - A Great Soup

Rating: 4.79 stars
489
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Tatertot Casserole

Rating: 4.45 stars
234
Quick and easy casserole everyone will love.

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

Rating: 4.65 stars
12
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!

Creamy Au Gratin Potatoes

Rating: 4.54 stars
4163
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Soft Oatmeal Cookies

Rating: 4.68 stars
3665
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Marinated Cucumber, Onion, and Tomato Salad

Rating: 4.71 stars
377
This is an easy salad that is perfect for a warm summer day.

Tres Leches (Milk Cake)

Rating: 4.43 stars
1276
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Simple Roasted Butternut Squash

Rating: 4.72 stars
880
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Bread Pudding II

Rating: 4.71 stars
2874
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Sponsored By MyPlate

Chicken Pot Pie IX

Rating: 4.81 stars
8493
A delicious chicken pie made from scratch with carrots, peas and celery.

Banana Muffins II

Rating: 4.79 stars
3369
These delicious banana muffins are easy for kids to make.

Basic Cream Cheese Frosting

Rating: 4.7 stars
1170
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
By JJ

Pasta Salad

Rating: 4.62 stars
182
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Peach Cobbler Dump Cake I

Rating: 4.48 stars
824
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Instant PotĀ® Brisket Barbacoa with Poblano Peppers and Onions

Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving options: corn tortillas, warmed; or your favorite Mexican rice, or cilantro-lime rice. Garnish with chopped cilantro, limes, salsa, sliced and diced avocado, and queso fresco.

Baked Kale Chips

Rating: 4.48 stars
1888
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Sponsored By MyPlate

Chef John's Perfect Prime Rib

Rating: 4.76 stars
1448
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Split Pea Soup

Rating: 4.69 stars
927
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Buffalo Chicken Dip

Rating: 4.71 stars
3583
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Roasted Brussels Sprouts

Rating: 4.59 stars
2908
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Vietnamese Fresh Spring Rolls

Rating: 4.63 stars
498
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous
Sponsored By MyPlate

Sloppy Joes II

Rating: 4.67 stars
5295
This is the recipe my mother used for sloppy joes and it always gets compliments!

Whipped Cream

Rating: 4.62 stars
809
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Buttery Garlic Green Beans

Rating: 4.7 stars
373
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Southern Pimento Cheese

Rating: 4.77 stars
696
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

The Best Lemon Bars

Rating: 4.53 stars
2407
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Banana Pancakes I

Rating: 4.49 stars
1850
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Best Big, Fat, Chewy Chocolate Chip Cookie

Rating: 4.63 stars
8901
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Dump Cake III

Rating: 4.65 stars
62
Just dump all ingredients into a bowl, and there you have it...cake!

Chicken, Asparagus, and Mushroom Skillet

Rating: 4.46 stars
251
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!

Easy Dump Cake

Rating: 4.56 stars
214
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Pan-Fried Asparagus

Rating: 4.61 stars
1168
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

To Die For Fettuccine Alfredo

Rating: 4.61 stars
1499
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Buffalo Chicken Wing Sauce

Rating: 4.71 stars
562
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

German Hamburgers (Frikadellen)

Rating: 4.29 stars
32
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.

Baked Ham and Cheese Party Sandwiches

Rating: 4.81 stars
576
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Blueberry Lemon Loaf

Rating: 4.67 stars
80
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.

Grilled Salmon I

Rating: 4.76 stars
3635
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

The Best Meatloaf I've Ever Made

Rating: 4.52 stars
748
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Golden Crescent Rolls

Rating: 4.57 stars
304
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).