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Instant PotĀ® Beef Tips

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.

Blended Baked Oats 5 Ways

If you've never blended oats before baking them--you're missing out. The end result is a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from--you can tailor it any way you wish, with any spices, flavorings, extracts, nuts, fruits, etc. The 5 different flavor variations listed are only the beginning! The possibilities are endless!

Garlic-Parmesan Shrimp

Rating: 4.22 stars
7
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Pizza Cupcakes

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Make-Ahead Blueberry-Cinnamon Muffins

This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.

Capirotada

Rating: 3.88 stars
4
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.

Chicken and Asparagus Fettuccine

Rating: 4.4 stars
87
This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Greek Green Bean Salad with Feta and Tomatoes

Rating: 5 stars
9
This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.

Juicy Baked Chicken Breast

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.

Lasagna Roll Ups II

Rating: 4.12 stars
16
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!

Best Brownies

Rating: 4.53 stars
10298
These brownies always turn out!

Quick and Almost-Professional Buttercream Icing

Rating: 4.47 stars
1594
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Basic Crepes

Rating: 4.62 stars
2776
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Alfredo Sauce

Rating: 4.56 stars
3449
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Braised Corned Beef Brisket

Rating: 4.82 stars
794
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

Slow Cooker Texas Pulled Pork

Rating: 4.53 stars
2118
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Waffles I

Rating: 4.5 stars
3721
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Fried Rice Restaurant Style

Rating: 4.36 stars
1163
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Rating: 4 stars
10
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

Easy Sugar Cookies

Rating: 4.47 stars
6467
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Stout Slow Cooker Corned Beef and Veggies

Rating: 4.41 stars
140
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Juicy Roasted Chicken

Rating: 4.71 stars
2950
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Irish Boiled Dinner (Corned Beef)

Rating: 4.6 stars
128
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.

Classic Waffles

Rating: 4.54 stars
2717
A lovely, crispy waffle perfect for the morning.

Joy's Easy Banana Bread

Rating: 4.8 stars
1745
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Best Steak Marinade in Existence

Rating: 4.59 stars
3139
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Basic Mashed Potatoes

Rating: 4.52 stars
372
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Salmon Patties I

Rating: 4.56 stars
607
These salmon patties are delicious for lunch or dinner.

Easy Cinnamon Rolls

Rating: 4.64 stars
37
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Delicious Egg Salad for Sandwiches

Rating: 4.64 stars
1411
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Homemade Mac and Cheese

Rating: 4.16 stars
1919
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

French Toast I

Rating: 4.56 stars
1346
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Chicken Parmesan

Rating: 4.83 stars
2843
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Sicilian Roasted Chicken

Rating: 4.6 stars
171
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Easy Sausage Gravy and Biscuits

Rating: 4.81 stars
747
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Sponsored By JimmyDean

Quick and Easy Pizza Crust

Rating: 4.7 stars
2891
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Simple White Cake

Rating: 4.22 stars
3335
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Simple Macaroni and Cheese

Rating: 4.41 stars
632
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

To Die For Blueberry Muffins

Rating: 4.64 stars
11005
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Pasta Salad with Homemade Dressing

Rating: 4.64 stars
202
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

The Real Mojito

Rating: 4.73 stars
496
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Easy Pancakes

Rating: 4.13 stars
1352
This recipe doesn't require much thought early in the morning, and tastes great!

Best Big, Fat, Chewy Chocolate Chip Cookie

Rating: 4.63 stars
9486
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Gourmet Mushroom Risotto

Rating: 4.8 stars
2316
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Soft Oatmeal Cookies

Rating: 4.68 stars
4013
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Quick and Easy Brownies

Rating: 4.42 stars
1549
Takes about 45 minutes to make.

Mushroom Pork Chops

Rating: 4.43 stars
1452
Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Fajita Seasoning

Rating: 4.76 stars
744
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Chicken Pot Pie IX

Rating: 4.81 stars
9125
A delicious chicken pie made from scratch with carrots, peas and celery.

Kotlet Schabowy (Polish Breaded Pork Chop)

Rating: 4.75 stars
4
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

Simple Roasted Butternut Squash

Rating: 4.72 stars
966
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Three Packet Slow Cooker Roast

Rating: 4.66 stars
593
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Microwave Baked Potato

Rating: 4.17 stars
301
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Basic Cream Cheese Frosting

Rating: 4.7 stars
1253
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
By JJ

The Best Meatloaf I've Ever Made

Rating: 4.53 stars
782
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Microwave Chocolate Mug Cake

Rating: 4.48 stars
1328
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

The Best Banana Pudding

Rating: 4.72 stars
769
The best no bake banana pudding you will ever find (or so I've been told by many).

Real Welsh Rarebit

Rating: 4.49 stars
69
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Pan-Fried Asparagus

Rating: 4.61 stars
1191
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Bread Pudding II

Rating: 4.71 stars
3066
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Sponsored By MyPlate

Stuffed Mexican Peppers

Rating: 4.63 stars
359
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.

Roasted Cabbage

Rating: 4.45 stars
230
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

GuinnessĀ® Corned Beef

Rating: 4.42 stars
941
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Tres Leches (Milk Cake)

Rating: 4.43 stars
1366
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Creamy Au Gratin Potatoes

Rating: 4.54 stars
4339
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Tatertot Casserole

Rating: 4.45 stars
278
Quick and easy casserole everyone will love.

Easy Roasted Broccoli

Rating: 4.64 stars
97
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Banana Muffins II

Rating: 4.79 stars
3697
These delicious banana muffins are easy for kids to make.

Sloppy Joes II

Rating: 4.67 stars
5495
This is the recipe my mother used for sloppy joes and it always gets compliments!

Chewy Chocolate Chip Oatmeal Cookies

Rating: 4.54 stars
4356
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Vietnamese Fresh Spring Rolls

Rating: 4.64 stars
526
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous
Sponsored By MyPlate

Best Lemonade Ever

Rating: 4.76 stars
2154
This is a very refreshing drink!
By Jo

Baked Kale Chips

Rating: 4.48 stars
1964
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Sponsored By MyPlate

Quick Tartar Sauce

Rating: 4.43 stars
199
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Slow Cooker Beef Stew I

Rating: 4.44 stars
3828
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Spaghetti Sauce with Ground Beef

Rating: 4.67 stars
945
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

To Die For Fettuccine Alfredo

Rating: 4.6 stars
1595
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Shrimp Scampi with Pasta

Rating: 4.58 stars
875
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Whipped Cream

Rating: 4.62 stars
865
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Banana Pancakes I

Rating: 4.49 stars
1940
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

The Best Lemon Bars

Rating: 4.53 stars
2565
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Beef and GuinnessĀ® Stew

Rating: 4.86 stars
840
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

Roasted Asparagus with Parmesan

Rating: 4.79 stars
311
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Sponsored By MyPlate

Deluxe Corned Beef Hash

Rating: 4.69 stars
146
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Pasta Salad

Rating: 4.62 stars
195
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Old Fashioned Onion Rings

Rating: 4.79 stars
1322
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!