Healthy Recipes

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Brussels-Sprout Tacos

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu.

Ginger-Lemongrass Broth with Noodles, Silken Tofu, and Broccoli

Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.

Roasted Broccoli with Seeds and Feta

For a broccoli side dish that’s all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Three Healthy Carrot Recipes That Are Just What the Doctor Ordered

Get a boost of antioxidants and anti-inflammatory properties from these three colorful carrot-centric recipes.

By Claire Sullivan

6 Healthy Baked Treats That Actually Taste Good (From Martha's Latest Book!)

Yes, you can bake better-for-you cakes, cookies, and breads without sacrificing on flavor! The trick is to incorporate less-processed grains and natural sweeteners. Not only do they enhance the taste of otherwise classic recipes, but they also impart a more interesting texture. These recipes are just a few of the wholesome sweet and savory treats waiting for you (along with all kinds of healthy baking tips) in Martha's latest cookbook, "A New Way to Bake."

Why Sweet Potato Toast Should Be the New Avocado Toast

This gluten-free breakfast idea is sure to become your new favorite.

By Embry Roberts

Roasted Cabbage Wedges

Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Easy Creamed Spinach

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Chocolate Souffle

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Marinara

The success of a lasagna lies not just in its filling but in its most basic components, including this marinara sauce.

Baked Potato Slices

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Bechamel Sauce for Lasagna Bolognese

Use this lush white sauce to make our Lasagna Bolognese.

Inspiration and Ideas

Our Best Vegetarian Comfort Food Recipes for When You Want a Plant-Based Meal

Revisit old classics and discover new favorites with tasty guide that includes pasta, pizza, chili, bread pudding, and other comforting vegetarian fare.

24 One-Pot Vegetarian Meals That Are Savory and Satisfying

From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up.

The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable

Our Best Vegetarian Casserole Recipes

24 Vegetarian Sandwich Recipes That Are Perfect for Lunch

Fresh Ginger Recipes That Are Healthy and Delicious

Vegetarian Shepherd's Pie

With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.

All Healthy Recipes

Warm Lentil-and-Cauliflower Salad

This main-course salad is a perfect plant-based meal for a weeknight dinner. The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula.

Weeknight Vegetarian Chili

Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.

Braised Red Cabbage with Apple and Onion

This side goes well with roasted pork or turkey.

Colcannon

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb. A well of melted butter in the center adds a finishing touch.

Roasted Eggplant Sandwich with Soy-Lime Glaze

In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven and counterbalance the tangy snap of the quick-pickled carrot, radishes, and cucumber that are piled on top.

Russian Dressing

Try this Russian dressing recipe in a Turkey Reuben.

Cauliflower-Sweet Potato Curry

Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main. In the last moments of cooking, a heap of green goodness, including baby spinach, edamame, and zucchini, hits the scene, followed by a blast of cilantro and lime juice.

Quick Dumpling Dipping Sauce

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Mint Jelly

Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.

Roasted Peppers with Garlic and Herbs

This side pairs well with London broil, lamb burgers, or grilled chicken.

Strawberry Preserves

Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.

How to Roast Spaghetti Squash

All you need is the squash, olive oil, and salt and pepper. Slicing crosswise into rings keeps the squash strands long and spaghetti-like.

Preserved Meyer Lemons

When a Meyer lemon is fully ripe, its thin, smooth skin should be a rich yellow-orange. Use these preserves in salads or stews, or whisk the pulp into a salad dressing or a Bloody Mary.

Honey-Roasted Vegetables

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Traditional Eggplant Parmigiana

Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.

Drawn Butter

Serve this butter with our Boiled Lobsters with Corn and Potatoes.

Quick Strawberry Jam

Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.

Instant Pot Brisket

Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.

Scalloped Potatoes

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.

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