Mary Giuliani—caterer to the likes of the Rolling Stones and Oprah, and pal to our gal Rach—answers your entertaining questions so you can host like a pro in any circumstances, even quarantine.
For months, our social media feeds were full of sourdough starters and loaf after loaf of banana bread. Here are four things we learned.
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour." -Rach
