The Palmer House Brownie
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
Sponsored By Smart Cookie
Fudge Walnut Brownies
These are quick and easy to make. Everyone just loves these brownies.
NutellaĀ® Brownies
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The NutellaĀ® and FrangelicoĀ® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Robin's Blond Brownies
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Rocky Road Peanut Butter Brownies
These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.
Quick and Easy Brownies
Takes about 45 minutes to make.
Mmm-Mmm Better Brownies
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Pecan Pie Brownies
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Absolutely Best Brownies
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Zucchini Brownies
Moist chocolate brownies with frosting!
Caramel TurtlesĀ® Brownies
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Butterscotch Brownies II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.


