Sirloin Steak Recipes

Staff Picks

Ginger Steak

122

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

By JANNE2

Barbequed Steak

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

By Barb

Salsa Steak For One

This is probably the easiest and fastest supper you'll ever make.

By NOVEMBER FOX

Kicky Steak Strips with Rice

244

This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.

By MERRIPAN

Cast Iron Pan-Seared Steak (Oven-Finished)

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

By Grif

Slow-Cooker Pepper Steak

2435

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

By MJWAGNER68

Beef and Noodles

145

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

By humanprimate

Sirloin Steak with Garlic Butter

701

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

By Bob Cody

Beef Teriyaki

187

This is a very easy and simple recipe to make and very hearty and tasty as well!!

By CORWYNN DARKHOLME

Minute Steaks with Barbeque Butter Sauce

Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

By Chef John

Sirloin Steak Dianne

This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.

By Colin Price

Inspiration and Ideas

Sirloin Steak with Mushrooms

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Steak Using the Fast-Flip Method

When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot!

Steak Tips with Mushroom Sauce

Air Fryer Steak and Mushrooms

Oven-Baked Beef Tagliata

Slow Cooker Pepper Steak II

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.

Beef Medallions with Fresh Horseradish Sauce

Rating: Unrated

16
Beef Bulgogi with Dipping Sauce

Rating: Unrated

1
Brandy Flamed Peppercorn Steak

Rating: Unrated

143
Churrascaria-Style Picanha

Rating: Unrated

4
Peppercorn Steak

Rating: Unrated

2

More Sirloin Steak Recipes

Idaho-Style Finger Steaks

Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!

By EMMYJAY1

Beer and Brown Sugar Steak Marinade

330

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

By Craig Jones

Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

By kbodal

Steaks With Roquefort Sauce

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

By CASSUNFIRE

Round Steak Sauerbraten

247

This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.

By Kathy MacDonald

Bistek (Filipino Beef Steak)

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

By Mrs. Lagdameo

Keto Steak

This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.

By ValaVincent

Jalapeno Steak

120

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

By Sara B.

Adobo Sirloin

168

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!

By Tracie Commins

Irish Steaks

These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.

By IrishMountainGirl

Velvet Steak with Korean Chili Butter

Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it a tender, velvety texture. Top sirloin is lean and doesn't have a lot of fat, but these steaks--thanks to the velveting--were unbelievably juicy! Serve with rice or pasta to soak up the juices.

By Chef John

Lemon-Marinated London Broil

Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.

By Skunkee

Steak with Marsala Sauce

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

By Chris' Kitchen

Sassy Steak Marinade and Sauce

102

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

By ERIN_STEELE

Mushroom Smothered Steak

Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.

By Bird's Eye

California Bounty Beef and Vegetable Noodles

Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is easily adapted with other vegetables.

By bd.weld

Tangy Garlic Steak

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

By Beav

Slow Cooker Pepper Steak

This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles

By mkinshella

Greek-Style Beef Pita

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

By Beef. It's What's for Dinner.

Pepper Steak Packet

This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.

By Dan LaTour

Bo Luc Lac "French-Vietnamese Shaking Beef"

A French-inspired Vietnamese beef stir fry.

By Buck

Gaucho Style Crispy Sirloin

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

By Better Than Bouillon

Happy Camping Steak Tips

Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some brews! Best if grilled medium-rare to medium and served with fresh corn on the cob and homemade potato salad!

By Dmbourdon

Brazilian Churrasco

Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

By Karis Joy Lmt

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2020	2021	2022

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